In 100 g (Grams) of Restaurant, Chinese, orange chicken there is 0.039 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Restaurant, Chinese, orange chicken.

Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Restaurant, Chinese, orange chicken

Restaurant, Chinese, orange chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, orange chicken are listed below.

Water	48.43 g	48.43%
Energy (calorie)	262 kcal
Energy (joule)	1096 kJ
Protein	14.46 g	14.46%
Total lipid (fat)	12.68 g	12.68%
Ash	1.96 g	1.96%
Carbohydrate, by difference	22.46 g	22.46%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	13.6 g	13.6%
Sucrose	12.3 g	12.3%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.67 g	0.67%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	10.5 g	10.5%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	130 mg	0.13%

Nutrients in Restaurant, Chinese, orange chicken